Andrew P. CallahanPresident and Chief Executive Officer
Mr. Callahan has served on our board of directors since April 2018 and as our President and Chief Executive Officer since May 2018. Mr. Callahan served as the President of North American Foodservice & International at Tyson Foods, Inc. from February 2017 until September 2017. Prior to his last role, Mr. Callahan managed Tyson’s consumer brands, as President of Retail Packaged Brands, including iconic brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Aidells® and Ball Park®, from August 2014 to February 2017. He served as an Executive Vice President and President of Retail at The Hillshire Brands Company (formerly known as Sara Lee Corporation), a producer of packaged meat and frozen bakery products, from June 2012 until its acquisition by Tyson in August 2014. Prior to joining The Hillshire Brands Company, Mr. Callahan served in positions of increasing responsibility in marketing, sales and general management for Sara Lee Corporation and Kraft Foods, Inc. Prior to joining Kraft Foods, Inc., Mr. Callahan spent seven years in the U.S. Navy as a Naval Flight Officer. Mr. Callahan previously served on the Board of Directors for the Grocery Manufacturers Association (GMA), the International Foodservice Manufacturers Association (IFMA), as well as the Make-A-Wish Foundation of Illinois. Mr. Callahan currently serves on the Rush University Hospital of Chicago Veterans Advisory Council.
Thomas Peterson Executive Vice President, Chief Financial Officer
Mr. Peterson has served as Executive Vice President, Chief Financial Officer since March 2016. Prior to that he was employed at Hostess as the Senior Vice President and Corporate Controller from April 2013 through February 2016. Prior to joining Hostess, he served as a Managing Director for FTI Consulting from March 2011 to April 2013. Prior to this role, from January 2009 to March 2011, he served as a Director for FTI Consulting.
Michael CramerExecutive Vice President, Chief Administrative Officer
Mr. Cramer has served as Executive Vice President, Chief Administrative Officer since April 2013. From June 2010 through November 2014, he served as Senior Vice President and Director of Pabst Brewing Company. From March 2004 through June 2008, he served as Executive Vice President for Pinnacle Foods.
Andrew JacobsExecutive Vice President and Chief Operating Officer
Mr. Jacobs has served as Executive Vice President and Chief Operating Officer since December 2017. Prior to that, he served as Executive Vice President and Chief Commercial Officer from June 2017 to November 2017, as the Senior Vice President, Chief Customer Officer from September 2014 through May 2017, and Senior Vice President, Strategic Channels from February 2014 through September 2014. From September 2012 until February 2014, he served as President of Wolfgang Candy Company. From September 2003 through May 2012, he served as Vice President and General Manager (US Customers) for The Hershey Company.
Stuart DaleySenior Vice President, Operations
Mr. Daley has served as Senior Vice President, Operations & Supply Chain since March 2018. From June 2016 through February 2018, he served as Senior Vice President, Operations & Supply Chain for Chameleon Cold Brew, LLC (a NestleUSA company). From March 2014 through April 2016, he served as Senior Vice President, Manufacturing, Supply Chain & Research and Development for Lily of the Desert Nutraceuticals. From August 2012 through March 2014, he served as Senior Vice President, Technical Sales & Business Development for Blue California. From July 2007 through July 2012, he served as Director, Global Process Engineering, External Innovations and Latin America & International Research and Development for Cadbury Schweppes/Dr. Pepper Snapple Group.
Darryl RileySenior Vice President, Quality, Food Safety and R&D
Mr. Riley has served as our Senior Vice President of Quality, Food Safety and R&D since December 2016. From March 2016 through November 2016, Mr. Riley served as President of Total Food Safety Management, overseeing Quality and Food Safety. Prior to this position he served as Vice President, R&D, Quality & Innovation at Kraft Foods Company from September 2013 to August 2015. From July 2004 through August 2013, he served as Vice President, Research, Quality & Technology at the Kellogg Company.
Jolyn SebreeSenior Vice President, General Counsel and Corporate Secretary
Ms. Sebree has served as Senior Vice President, General Counsel and Corporate Secretary since April 2013. From March 2012 through April 2013, she served as Senior Vice President, Acting General Counsel and Corporate Secretary at Hostess Brands, Inc. Prior to this role, she served as Vice President, Assistant General Counsel at Hostess Brands, Inc. from August 2011 to March 2012.